Tucked in the heart of Lebanon, TN, Gondola Restaurant’s menu is a flavorful tribute to classic Italian and Greek cuisine, with a dash of Southern charm. One bite of their Lasagna and it's easy to see why locals keep coming back—the layers of pasta, ricotta, and house-made meat sauce strike a rich, hearty balance. The Chicken Parmesan, perfectly breaded and topped with bubbling mozzarella and marinara, comes with a generous side of spaghetti, making it a go-to comfort dish.
For those seeking Greek flair, the Gyro Plate is a standout—tender slices of seasoned meat served with warm pita, fresh tzatziki, and a side of golden fries or rice pilaf. The Spanakopita, with its flaky layers and rich spinach-feta filling, delivers a light yet savory experience. Vegetarians aren’t left out either, thanks to the Eggplant Parmesan, a dish that holds its own with its crispy texture and robust marinara coating.
Seafood lovers should not miss the Grilled Salmon, simply seasoned and paired with lemon butter sauce, or the indulgent Shrimp Alfredo, where plump shrimp swim in a creamy, garlic-laced sauce over fettuccine. The restaurant also features a range of Pizzas, from traditional Pepperoni to their popular Gondola Special, loaded with meats and veggies, all baked on a perfectly chewy crust.
To start things off, the Cheese Sticks or Fried Calamari provide a satisfying crunch, while the House Salad with their signature Greek dressing refreshes the palate. Lighter appetites will appreciate the Grilled Chicken Salad, topped with juicy slices of seasoned chicken and crisp vegetables.
Every dish feels homemade, and portions are generous without overwhelming. The variety across pasta, seafood, meats, and vegetarian options ensures that there's something for every kind of diner. Whether it's the sizzling Souvlaki, the creamy Baked Ziti, or the rich layers of Tiramisu for dessert, Gondola’s menu caters to both tradition and indulgence in a way that's hard to forget.